Pinnekjøtt is a traditional Norwegian dish based on lamb ribs. The word “Pinne” and “kjøtt” translate to wood and meat in English. I guess me and you are wondering why there is wood in the name. I am guessing it is because of the wood many people use as a kind of steam grate in the pot during the cooking process. Pinnekjøtt is a food enjoyed during Christmas with families and friends. There were a lot of uncertainties around the making for me. First, it …
I tried Pinnekjott!
